If you think having loads of money, fetching looks, or the admiration of many will improve your life — think again. A new study by three University of Rochester researchers demonstrates that progress on these fronts can actually make a person less happy.

"People understand that it's important to pursue goals in their lives and they believe that attaining these goals will have positive consequences. This study shows that this is not true for all goals," says author Edward Deci, professor of psychology and the Gowen Professor in the Social Sciences at the University. "Even though our culture puts a strong emphasis on attaining wealth and fame, pursuing these goals does not contribute to having a satisfying life. The things that make your life happy are growing as an individual, having loving relationships, and contributing to your community," Deci says.
Read the rest of this entry »

Brussels, Belgium — With over three million jobs across Europe, green economic activities are overtaking polluting industries in terms of employment, says a new WWF study.

"Low carbon jobs for Europe" shows that at least 3.4 million European jobs are directly related to renewable energy, sustainable transport and energy efficient goods and services. This compares with 2.8 million jobs in polluting industries, such as mining, electricity, gas, cement, and iron and steel. It is predicted that the low-carbon economy will continue to expand in the future, whereas employment in extractive and climate polluting industries will continue to decline.
Read the rest of this entry »

In recent years, antioxidants have been touted as a secret to healthy living: The molecules bind to reactive oxygen compounds called "free radicals" that are known to damage the body's tissues. The amount of oxidative damage increases with age, and according to one theory of aging it is a major cause of the body's decline [The New York Times]. But a new study examined the effects of the antioxidant vitamins C and E when combined with an exercise regimen, and found a considerably more complicated story. The researchers found that free radicals may be beneficial in small doses, and may even help protect against diabetes. And mopping them up with antioxidants may do more harm than good [BBC News].

During a workout, the muscles metabolize glucose to create energy, but in the process some free radicals are released. The body has a natural defense mechanism to combat these free radicals, but many researchers had theorized that the body can't catch all of the harmful compounds, which makes antioxidant supplements sound like a logical solution.
Read the rest of this entry »

Rebecca Adamson offers Native American views on scarcity, Wall Street, and how to thrive in hard times.

Indigenous peoples have known hard times. There are signs of drought, crop failure, and forced migration over the millennia, and of course these peoples survived centuries of colonialism. When we were looking for some wisdom on building a new economy, I immediately thought of Rebecca Adamson. Native peoples have developed societies that function within ecological limits and counter the tendency of societies to polarize between rich and poor, powerful and excluded. Adamson, a Cherokee, is founder of First Nations Development Institute and First Peoples Worldwide. She works globally with grassroots tribal communities, sits on the boards of the Corporation for Enterprise Development and the Calvert Social Investment Fund, and is an advisor to the United Nations on rural development.
Read the rest of this entry »

Campinas, Brazil: Elements of the soy industry have agreed to take a milestone step toward improving their production practices, which have led to widespread deforestation, displacement of small-farmers and indigenous peoples, and loss of natural habitats.

On Thursday, participants in the Round Table on Responsible Soy (RTRS) unanimously agreed to implement a pilot program of voluntary production standards aimed at reducing the negative impacts of soy production on the environment and people, particularly in South America.

Most importantly, the interim standards require producers to take certain measures to protect the environment. Those include prohibitions on the conversion of areas with high conservation value — such as forests and savannahs — reducing greenhouse gas emissions, and eliminating the most hazardous pesticides in soy farming.
Read the rest of this entry »